Grab a table of friends for an immersive culinary experience courtesy of SC Chef Ambassador Rob Masone of Kounter and published cookbook author Chef Shonali Thomas of Corks, Cooks, and Books. These culinary rockstars will join forces as they creatively marry some of their best dishes over four courses, along with live music.

Pre-purchased tables required: $1,000/table of 8 and $1,250/table of 10. Grant the Gnome’s Pro Tip: This makes the perfect company Christmas party experience and will sell out, so purchase your table today!

Plated Salad

Winter Harvest Salad Kale, Endive, Poached Pear, Candied Pecan, Gorgonzola Crumble Honey & Cracked Peppercorn Vinaigrette

(Chef’s Collaboration)

Dual Entrées

Duck Picadillo

Coffee & Juniper Crusted Duck Breast Roasted Chickpea & Stewed Sweet Potato, White Raisin, Heirloom Tomato

(by Chef Rob Masone)

Bourbon Black Pepper Short Rib

Crispy Smashed Potato, Blackberry Burgundy Sauce

(By Chef Shonali Thomas)

Dessert

Sugar Plum Deconstructed Cheesecake

Macerated Spiced Plum, Cracked Candy Sugar, Torched Amaretto Meringue

(Chef’s Collaboration)

Sponsors

• Heath and Kristin Sessions

• Climer Wealth Management Group - LPL Financial